Academics & Research

Jenevie Star Burgess prepares a decorative rose blossom from a tomato skin to supplment the lunch menu being served at CTC's culinary arts kitchen in the Hutchison Center.

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Jenevie Star Burgess prepares a decorative rose blossom from a tomato skin to supplment the lunch menu being served at CTC's culinary arts kitchen in the Hutchison Center.

Filename: AAR-13-3811-246.jpg

CTC Food Hutchison culinary Community and Technical College kitchen vertical spring inside cooking student female

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